King Crab

What Is King Crab?

King crab is a large crab species living in the cold, deep waters of Alaska and the North Pacific. It is one of the largest of the known crab species, with its long, spiny legs and large body.

Commercially, generally only its legs are sold; the proportion of meat in its body is much less than in its legs. Its meat is sweetish-salty, fibrous, and has a thicker-meaty texture than other crab species.

Nutritional Value of King Crab

100 grams of cooked king crab contains about 84 kcal of energy; it is a high-quality protein source with a very low fat ratio. Values vary with cooking method and are approximate.

How Should King Crab Be Consumed?

King crab is consumed as part of a balanced diet, as a seafood protein source alongside other food groups.

This information is general; king crab is a food, not a substitute for medical treatment. People with shellfish allergies should avoid king crab.

How to Choose King Crab?

A good king crab leg is one with a bright red-orange shell, firm meat, and a fresh sea smell. It is generally sold pre-cooked and frozen.

• The shell should be bright red-orange, not pale
• The meat should be firm-plump, not appear watery-melted
• In frozen products, the packaging should be undamaged, without excessive ice crystals

How to Store King Crab?

King crab is generally sold frozen and can be stored for a long time in the freezer; once thawed, it is recommended to be consumed within a few days from the refrigerator.

Using King Crab in the Kitchen

King crab is most often steamed and eaten directly with butter, used in salads, and in some rich soups and stews; since its legs are generally sold pre-cooked, only reheating is needed.

Frequently Asked Questions

What is the difference between king crab and snow crab?

King crab is much larger and its meat is thicker-fibrous, while snow crab is smaller, has thinner legs, and is generally more economical.

Why is king crab so expensive?

It requires difficult and dangerous fishing conditions, the fishing season is short, and it is limited by strict quotas for population sustainability; these factors drive up its price.

Is king crab found in Turkey?

It can be found imported and frozen in gourmet markets and specialty stores selling fish products; it is an expensive product.