Finger Lime

What Is Finger Lime?

Finger lime (Citrus australasica) is an Australian citrus fruit known for its thin, elongated body resembling a finger; it is internationally known as "finger lime." Its peel can be in shades of dark green to burgundy.

Its most striking feature is its interior: when the fruit is cut, small, round, sour beads resembling caviar spill out. These beads burst in the mouth when bitten, giving a fresh sourness; that is why it is also called "citrus caviar."

Nutritional Values of Finger Lime

As a garnish and flavor-giving citrus fruit, finger lime is used in small amounts, so it does not provide a significant energy contribution per serving. Its beads are rich in vitamin C; the nutrition table is therefore kept simple.

What Are the Benefits of Finger Lime?

Finger lime is predominantly a flavor and texture-giving citrus fruit; when used in small amounts it adds a fresh sourness and bursting texture to a plate.

This information is general; finger lime is a food, not a substitute for medical treatment.

How to Choose Finger Lime?

Good finger lime is a fruit that is firm, plump and has smooth skin; it should be resilient when lightly pressed. Wrinkled, softened and dried out samples are not preferred.

• Fruit should be firm and plump
• Peel should be smooth and blemish-free
• Softened and wrinkled samples should not be bought

How to Store Finger Lime?

Finger lime is stored in the refrigerator for 1–2 weeks; its beads are removed close to serving time, as opening it in advance can release its juice. Removed beads can be kept cold for a short time.

Using Finger Lime in the Kitchen

Finger lime's beads are sprinkled on top of oysters, raw fish (sashimi/ceviche), seafood, salads, desserts and beverages for garnish and taste. They are added close to serving without being exposed to heat, preserving their bursting texture.

How Is Finger Lime Opened?

The fruit is cut in half crosswise and gently squeezed so the sour beads inside fall onto the food; it is handled gently so the beads stay whole.

Frequently Asked Questions

Why is finger lime likened to caviar?

Its small, round, glossy beads are called "citrus caviar" because they resemble caviar both in appearance and in the bursting sensation they give in the mouth.

When is finger lime added?

To preserve its fresh texture it is not exposed to heat; it is sprinkled on the plate as garnish and flavor close to serving.

What does finger lime taste like?

Its beads give a fresh, sharp sourness reminiscent of lemon; their bursting texture turns this sourness into a lively experience.