Pink Peppercorn (Red Pepper Berry)

What Is Pink Pepper?

Pink pepper, although similar in appearance and name to black peppercorns, is botanically the dried fruit of an entirely different plant (Schinus terebinthifolia or close relatives). It does not belong to the Piper family that real black pepper belongs to.

It has a light pink-red color, a thin-papery shell, and contains a small hard seed inside. Unlike black pepper, its taste is sweetish, mildly resinous, and slightly bitter.

Nutritional Values of Pink Pepper

100 grams of pink pepper contains approximately 300 kcal of energy; it carries the volatile oil components responsible for its aroma. Since it is generally used in very small amounts, its practical contribution to nutritional value is negligible. Values are approximate.

How Should Pink Pepper Be Consumed?

Pink pepper, like other spices, is used as part of a balanced diet, in measured amounts.

This information is general; pink pepper is a spice and is not a substitute for medical treatment. Those with allergies to Anacardiaceae family products such as pistachio/cashew are advised to be careful.

How to Choose Pink Pepper?

A good pink pepper is one with a light pink-red color, a thin-papery and whole shell. Crushed or faded-colored grains may have lost their freshness.

• Color should be light pink-red, vivid
• Shell should be thin-papery and whole
• Aroma should be mildly resinous-sweetish

How to Store Pink Pepper?

Pink pepper is stored in a dry, closed container in a cool place; protecting it from light helps it preserve its color and aroma longer.

Using Pink Pepper in the Kitchen

Pink pepper is most often used in mixed peppercorn blends (four-color pepper), gourmet plate garnishing, and as a finishing touch on seafood and white-meat dishes.

Why Is Pink Pepper Confused with Black Pepper?

Since its grain size and general appearance resemble black pepper, it is often sold together in mixed pepper grinders; however, its taste and botanical origin are entirely different.

Frequently Asked Questions

Is pink pepper real pepper?

No; it does not belong to the Piper family that black pepper belongs to, and is the dried fruit of a different plant. Only its appearance and purpose of use are similar.

Is pink pepper used ground?

It is generally used as whole grains or lightly crushed; when ground very finely its aroma can dissipate quickly.

Is pink pepper found in Turkey?

It can be found in gourmet spice sections, either within mixed peppercorn blends or on its own.