Orange Blossom Water

What Is Orange Blossom Water?

Orange blossom water is a floral, mildly citrusy-scented water obtained mainly by steam-distilling the white flowers of the bitter orange (Seville orange) tree. It comes from the same distillation tradition as rose water and is a flavoring ingredient.

It's clear and intensely scented; even in small amounts it adds a fresh, elegant flower-citrus note to desserts and baked goods. It's a beloved aroma in Mediterranean, Middle Eastern and North African cuisines.

Nutritional Values of Orange Blossom Water

Since orange blossom water is used in very small amounts as a flavoring-condiment, its contribution to a meal's nutritional value is negligible; so a detailed nutrition table isn't given here. Its value comes from its scent.

How Should Orange Blossom Water Be Used?

Since orange blossom water has a very intense scent, it's used in small amounts to add flavor; too much can give the taste a bitter-soapy sharpness. Only a product sold as “food-grade” should be used in cooking.

This information is general; orange blossom water is a food, not a substitute for medical treatment.

How to Choose Orange Blossom Water?

Good orange blossom water is labeled “food/drinkable,” clear, smells of natural flowers, and has a plain composition. Cosmetic-labeled, artificial-sharp smelling or products of unclear origin should not be used in cooking.

• Label should say “food-grade”
• Should smell of natural flowers, not artificial
• Composition should be plain, source reliable

How to Store Orange Blossom Water?

Orange blossom water is stored in its sealed bottle, in a cool and dark place; light and heat spoil its scent. Keeping the cap tightly closed after opening and consuming it in a reasonable time preserves its aroma.

Using Orange Blossom Water in the Kitchen

Orange blossom water is used most in syrup desserts, cookies and cakes, milk-pudding-like desserts, syrup and some drinks (for example a few drops in coffee). It's added drop by drop, to taste; it's often added at the end of cooking.

Why Is Orange Blossom Water Used Sparingly?

Since its scent is very intense, even a small amount gives a notable aroma; too much can turn the dessert bitter-soapy, which is why it's added little by little.

Frequently Asked Questions

Are orange blossom water and rose water the same?

Both are floral distillation waters but with different scents; one gives orange blossom, the other rose aroma. In some recipes they can be substituted for each other.

Which desserts is orange blossom water added to?

It's added to syrup desserts, cookies, cakes, milk desserts and syrups, as well as some drinks, for an elegant flower-citrus aroma.

Are the culinary and cosmetic products the same?

No; only orange blossom water produced for food use should be used in cooking. The cosmetic product may contain additives and isn't produced to be eaten.