Scamorza

What Is Scamorza?

Scamorza is a semi-soft cow's milk cheese of Southern Italian origin, from the same "pasta filata" (stretched curd) family as mozzarella. Its characteristic pear shape comes from being matured hung by a tied string from the top.

It has less moisture and a firmer texture than mozzarella; this is why it melts nicely without falling apart under heat. It has two basic varieties: plain (bianca) and smoked (affumicata).

Nutritional Values of Scamorza

Scamorza, like stringy cow's milk cheeses, contains about 334 kcal of energy per 100 g, high protein and fat; it's a rich source of calcium. Values are approximate, based on a similar cheese profile.

What Are the Benefits of Scamorza?

With its protein and calcium content, scamorza can be consumed in moderation as part of a balanced diet; attention to sodium is also recommended for the smoked variety.

This information is general; scamorza is a food, not a substitute for medical treatment.

How to Choose Scamorza?

Good scamorza is a cheese with an even pear shape, a smooth surface, and a clean smell. The smoked variety has a golden-brown rind; the plain variety is ivory-colored.

• The surface should be smooth, the shape even
• The plain variety should be ivory, the smoked variety golden-brown
• The smell should be clean, not veering sour

How Should Scamorza Be Stored?

Scamorza is stored wrapped in cheese paper in the refrigerator for 1–2 weeks; breathable packaging is preferred. The cut form should be consumed more quickly.

Using Scamorza in the Kitchen

Scamorza is used most often melted on the grill, on pizza, in gratins, and in baked dishes; its firm texture also gives good results grilled as slices. Its smoked variety adds a smoky aroma to dishes.

How Is Scamorza Grilled?

Thickly sliced scamorza is cooked briefly on a hot grill or pan until the edges brown and the inside softens; it's served hot with bread and vegetables.

Frequently Asked Questions

What is the difference between scamorza and mozzarella?

Both are stringy cheeses; scamorza has less moisture, is firmer, and is matured, so it melts without falling apart. Mozzarella is fresher and juicier.

How is smoked scamorza used?

Smoked scamorza is used in pizza, pasta, and vegetable dishes for a smoky flavor; even a small amount gives a distinct aroma.

Why is scamorza matured hanging?

Being tied with string and hung both gives it its characteristic pear shape and ensures it dries evenly.