Sherry Vinegar

What Is Sherry Vinegar?

Sherry vinegar is a dark amber-colored vinegar made from sherry wine (jerez) from the Andalusia region of Spain, aged for a long time in wooden barrels; its authentic production is protected by a geographical indication.

Barrel aging gives it a nutty, deep, and mildly sweet complexity. This is why it is considered more aromatic than ordinary vinegars, and even a small amount adds notable depth to a dish.

Nutritional Values of Sherry Vinegar

Sherry vinegar, like wine vinegars, is low in calories at approximately 22 kcal per 100 milliliters; it contains no fat, and its sourness comes from acetic acid. Since it is used in small amounts, its share per serving is low.

How Should Sherry Vinegar Be Used?

Sherry vinegar is used in small amounts as a flavoring; being an acidic product, adding it in moderation preserves the balance of a dish.

This information is general; sherry vinegar is a food, not a substitute for medical treatment.

How to Choose Sherry Vinegar

Good sherry vinegar should be clear, dark amber in color, with a nutty-deep scent. Long-aged (reserva) varieties are more intense; cloudy or harsh-smelling samples are not preferred.

• Color should be dark amber, the liquid clear
• Scent should be nutty-deep
• Longer aging adds intensity to the taste

How to Store Sherry Vinegar

Sherry vinegar keeps for a long time in a sealed bottle in a cool, dark place; it should be protected from light and heat. Being a high-acid product, it has a long shelf life.

Using Sherry Vinegar in the Kitchen

Sherry vinegar is used most often in salad dressings (vinaigrette), cold soups (gazpacho), meat and vegetable sauces, and deglazing. Its nutty depth pairs well with olive oil; a small amount adds vibrancy to a dish.

How Is a Sauce Made with Sherry Vinegar?

One part sherry vinegar is whisked with three parts olive oil, salt, and black pepper to make a balanced vinaigrette; it is drizzled over salads and grilled vegetables.

Frequently Asked Questions

What is the difference between sherry vinegar and balsamic?

Balsamic is sweeter and dark-syrupy, while sherry vinegar is nuttier and sharper. Both are aged in barrels, but their flavor profiles differ.

What can be used instead of sherry vinegar?

If unavailable, a good red wine vinegar with a touch of balsamic added for depth can give an approximate flavor.

Does sherry vinegar hold up to heat?

It can be used in cooking; however, since its nutty aroma diminishes with heat, it is usually added toward the end or used in cold sauces.