Wensleydale
A moist, easily crumbled cow's milk cheese from England's Yorkshire region. Known for its mild sweet-tangy flavor and pairing with honey and dried fruit.
What Is Wensleydale?
Wensleydale is a moist, easily crumbling cow's milk cheese from the Wensleydale valley in England's Yorkshire region. It is known for its pale color and fresh, mildly sweet-sour taste.
Its young form is moist and crumbly; as it ripens it firms up a bit. Varieties with dried fruit (especially cranberry) added are also common, and it is classically paired with honey and fruit.
Nutritional Values of Wensleydale
Like cow cheeses, wensleydale contains around 370 kcal of energy per 100 grams, with high protein and fat; it is a rich source of calcium. Values are approximate, drawn from a similar cheese profile.
What Are the Benefits of Wensleydale?
With its protein and calcium content, wensleydale can be consumed in moderation as part of a balanced diet; since its fat and calorie content is high, portion control is recommended.
This information is general; wensleydale is a food, not a substitute for medical treatment.
How to Choose Wensleydale?
Good wensleydale is pale colored, has a moist-crumbly texture and a fresh-mildly sour smell. Dried out, yellowed, or sharply sour-smelling samples are not preferred.
- Color should be pale, texture should be moist and crumbly
- Smell should be fresh-mildly sour
- Drying out and yellowing are signs of staleness
How to Store Wensleydale?
Wensleydale is stored wrapped in cheese paper in the refrigerator for 1–2 weeks; breathable packaging is preferred. Due to its moist structure, quick consumption is recommended.
Using Wensleydale in the Kitchen
Wensleydale is used on cheese boards with honey, apple tart and dried fruit; it is also crumbled over salads and dishes. The fruited variety pairs well with desserts, while the plain variety suits a classic cheese board.
What Is Wensleydale Eaten With?
Traditionally it is paired with apple desserts, honey, cranberry and hazelnuts-walnuts; its sweet-sour balance stands out with these accompaniments.
Frequently Asked Questions
Why does wensleydale crumble?
Since it is a young, moist cheese, its structure is loose and grainy, which is why it crumbles easily when cut.
Does wensleydale melt?
It can be melted, but its real strength lies in fresh-crumbly use; it is mostly eaten unmelted, on a plate or with dessert.
What varieties does wensleydale come in?
Besides the plain variety, sweet versions with dried fruit and spices such as cranberry, apricot and ginger are common.