Baklava yufka is an unleavened dough rolled out very thinly with starch sprinkled over it. Layers are stacked on top of one another and buttered, forming the base of syrup-soaked desserts such as baklava. Its thinness determines the crispness of the baked dessert.
Where It's Used
“Roll out the baklava phyllo with starch and stack the layers, brushing each with butter.”