Beurre noisette is a hot butter preparation made by melting butter until its milk solids turn hazelnut-brown and its aroma becomes pronounced. In French it means 'hazelnut butter.' It adds a nutty aroma to fish, pasta, and desserts.
Where It's Used
“Once the beurre noisette takes on a nutty color, remove it from the heat and drizzle it over the fish.”
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