White Cheese

white cheese · be-yaz pey-nir

salamuralı beyaz peynir

Beyaz peynir (white cheese) is a salty cheese made by molding the curd of fermented milk and ripening it in brine. It is an essential part of Turkish breakfast. It comes in full-fat, low-fat, and light varieties.

Where It's Used

“Take the white cheese out of its brine and slice it for breakfast.”

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