Offal
Brain (beyin) is offal obtained from the animal's brain, with a soft, creamy texture. After boiling and cleaning, it is prepared as a salad, pan-fried, or deep-fried. Due to its delicate structure it is cooked with care.
Where It's Used
“Boil the brain in vinegared water, clean off its membrane, then make a salad.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Offal
Offal