Beverage
Boza is a thick, sweetish-sour beverage made by cooking and fermenting millet, bulgur, or other grains. It is served in winter with cinnamon and roasted chickpeas. It has deep roots in the Balkans and Anatolia.
Where It's Used
“Pour boza into a glass, sprinkle cinnamon on top, and serve it with roasted chickpeas.”
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