Copeaux is a cutting technique describing the production of thin, curled shavings from ingredients such as chocolate, cheese, or vegetables using a peeler or knife. It comes from the French word for shavings, and it is generally used decoratively in dessert and plate garnishing. The hardness of the ingredient directly affects how the shaving curls.
Where It's Used
“Cut Parmesan copeaux and sprinkle over the salad.”