Bread
Sourdough bread is a bread leavened with a natural sourdough starter developed from flour and water instead of commercial yeast. Long fermentation gives the bread a pronounced sour taste, a thick crust, and a holey interior. Because of its slow fermentation, it takes longer to prepare.
Where It's Used
“Fold the sourdough bread dough a few times and let it ferment over a long period.”
Tip Searches
In the Kitchen
All Recipes