Sandwiches, Burgers and Wraps
Breadcrumbs are a coating ingredient obtained by finely grinding dried bread. They are used to coat schnitzels and meatballs and to give fried foods a crispy crust. They are also sprinkled on top of gratins to brown them.
Where It's Used
“Coat the schnitzel in flour, egg, and breadcrumbs in that order, then fry.”
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