Gevrek

Gevrek is the name given to simit in Izmir and its surroundings; it is made by shaping leavened dough into a ring, coating it with sesame seeds, and baking it. Compared to Istanbul simit, it is usually thinner and crispier. It is common in the region for breakfast and as a street food.

Where It's Used

“Coat the gevrek with fresh sesame and bake at high heat until crisp.”

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