Pizza and Pide
Isot is a pepper flake specific to the Şanlıurfa region, dried in the sun and sweated to take on a dark maroon color. It has a smoky, slightly bitter aroma. It is used in çiğ köfte, kebab, and breakfast dishes.
Where It's Used
“Add isot pepper little by little while kneading the çiğ köfte mixture, tasting as you go.”
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