Swiss Meringue Buttercream
Swiss meringue buttercream · is-viç-re be-ze-liİsviçre bezeli tereyağ kreması
Swiss meringue buttercream is prepared by adding butter to Swiss meringue made by heating and whipping egg whites and sugar over a bain-marie. It gives a silkier, smoother texture than the Italian method. Since it requires less technique to prepare, it is common in home baking.
Where It's Used
“Pipe the cream onto the cupcake in a swirl using a piping bag.”