Italian Meringue Buttercream
Italian meringue buttercream · i-tal-yan be-ze-liİtalyan bezeli tereyağ kreması
Italian meringue buttercream is a cream made by whipping soft butter into Italian meringue prepared with boiling sugar syrup. Because the hot syrup pasteurizes the egg whites, it gives a stable, firm structure. It is preferred for cake covering and decoration.
Where It's Used
“Smooth the cream over the top of the cake evenly with a straight offset spatula.”