A cutting technique where vegetables are sliced into matchstick-thin strips, 4–5 cm long. Even thickness means even cooking; it's the standard cut for salads and wok dishes.
Where It's Used
“Julienne the carrots and add them on top of the salad.”
A cutting technique where vegetables are sliced into matchstick-thin strips, 4–5 cm long. Even thickness means even cooking; it's the standard cut for salads and wok dishes.
“Julienne the carrots and add them on top of the salad.”
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