Shortcrust dough (kısır hamur) is an unleavened dough made by rubbing flour and cold butter together into crumbs and binding them with a little water. Known in French as pâte brisée, it gives a crisp, crumbly texture. It is often preferred as the base of savory and sweet pies.
Where It's Used
“Spread the tart dough into the tart pan and press the edges down with your fingers.”