Red Meat
Sirloin (kontrfile) is a steak cut taken from the loin right next to the tenderloin, with a strip of fat along one edge. It is more flavorful than the tenderloin but slightly less tender. It is cooked as steak on the grill or in a pan.
Where It's Used
“Grill the sirloin with its fat strip and serve medium-cooked.”
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