Dessert
Creme caramel is a dessert made by pouring caramel into the base of a mold, adding a custard prepared with milk, eggs, and sugar, and baking it in a water bath. When inverted for serving, the caramel flows over the top. It has the same structure as Spanish flan.
Where It's Used
“Cook the crème caramel in a water bath, let it cool, then invert it onto a plate.”
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