Red Meat
Chuck (kürek) is a cut of meat from around the shoulder blade in the animal's front shoulder region. As it contains connective tissue and fat, it gains flavor with slow cooking. It is suitable for braising, casseroles, and mince.
Where It's Used
“Cube the shoulder meat (kürek) and sauté it with onion over low heat.”
Tip Searches
In the Kitchen
All Recipes