Drying is a preservation method that aims to stop microorganism growth and extend shelf life by reducing the moisture in food with the help of the sun, air flow, or a drying appliance. The dried product loses volume and weight, and its flavor intensifies. It is the traditional way of preserving apricots, tomatoes, and legumes.
Where It's Used
“Salt the tomato slices and sun-dry them for a few days.”
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