Labneh

Labne is a Middle Eastern product made by straining salted yogurt for a long time until it reaches a creamy cheese-like consistency. It is spreadable and has a mildly sour taste. It is served at breakfast with olive oil and spices.

Where It's Used

“Spread the labne on a plate and drizzle olive oil and mint over it to serve.”

Tip Searches

• labne nedir
• labne nasıl yapılır
• labne ile süzme yoğurt farkı
• labne peyniri