Bread
Naan is a flatbread made by softening leavened dough with yogurt or milk and sticking it to the wall of a tandır to bake. Its interior is soft while its outer surface is lightly blistered and spotted. It is served alongside main dishes in Indian and Iranian cuisines.
Where It's Used
“Roll out the naan dough thinly and bake it quickly in a very hot oven so it puffs up.”
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