Trotters

Trotters (paça) is offal from the foot and lower shank region of sheep or cattle, rich in bone and connective tissue. When simmered for a long time it yields a gelatinous broth. It is served as trotter soup with garlic and vinegar.

Where It's Used

“Boil the trotters (paça) for a long time and serve as a soup with garlic and vinegar.”

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