Bread
Panettone is a tall Italian bun leavened with a long-fermented natural yeast starter, containing raisins and candied peel. The long fermentation gives the dough a light, stringy interior. Originating from Milan, it is served at Christmas and New Year's tables.
Where It's Used
“Turn the panettone upside down after baking to cool it and prevent it from collapsing inside.”
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