Parisienne Cut
Parisienne scoop cut · pa-ri-zi-yen ke-simküre biçiminde sebze/meyve oyma kesimi
Parisienne cut is scooping vegetables or fruit into sphere- or ball-shaped pieces using a special melon baller. It is applied to ingredients such as melon, potato, and turnip for garnish and decoration purposes. The resulting ball size varies according to the scoop used.
Where It's Used
“Scoop the melon into small balls using a melon baller.”