Paupiette is a cutting and preparation technique in which a thinly sliced piece of meat or fish is filled with a stuffing, rolled up, and secured with string or a toothpick. The French-origin term describes this dolma-like rolled presentation. It is generally cooked in the oven or in a pot together with a sauce.
Where It's Used
“Roll fish fillet paupiette and bake it in the oven with sauce.”