Cakes and Pastries
Swiss roll is a dessert made by spreading cream or jam over a thinly baked sponge cake and rolling it up. When the cake is rolled while still warm, it takes shape without cracking. It is known for the spiral pattern revealed when sliced.
Where It's Used
“Spread cream on the thin sponge cake while it's still warm and roll it up tightly.”
Tip Searches
In the Kitchen
All Recipes