Skewer

skewer · şiş

et dizme ızgara çubuğu

A skewer is a thin, long metal or wooden stick on which meat, vegetables, and köfte are threaded and grilled. It holds ingredients together and allows them to be turned evenly. It is the essential tool for şiş kebab and şiş köfte.

Where It's Used

“Thread the diced meat and peppers onto skewers in order and turn them on the barbecue.”

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