Su böreği yufka is a dough made from egg-enriched dough that is thicker than baklava yufka. After briefly boiling in hot water, it is layered to make su böreği (water börek). The boiling step gives the börek a soft, moist texture.
Where It's Used
“Blanch the su böreği phyllo in boiling water, transfer it to cold water, then layer it.”