Red Meat
A tandır is a cylindrical oven, buried in the ground or made of clay, that cooks with heat radiating from its inner walls. Bread is stuck to the wall to bake, while meat is hung to cook. It is a traditional oven of Anatolian and Central Asian cuisine.
Where It's Used
“Stick the yufka onto the hot inner wall of the tandoor to bake bread.”
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What Goes With It?