Tempered Chocolate
tempered chocolate · tem-pe-re çi-ko-la-takristali dengelenmiş çikolata
Tempered chocolate is chocolate in which the cocoa butter crystals have been brought into a stable form through controlled heating and cooling. This process gives the chocolate a glossy surface, a firm snap, and a smooth break. It is required for coating bonbons, molded chocolates, and decorations.
Where It's Used
“Pour the tempered chocolate into the mold to form a thin bonbon shell.”