Rolling out yufka is turning unleavened dough into a thin, wide sheet with the help of a rolling pin. It is the basic stage of dough dishes such as gözleme, börek, and baklava. The thinness of the dough determines the crispness of the cooked product.
Where It's Used
“Divide the dough and roll it out into a thin sheet on a floured counter with a rolling pin.”