Tips — little secrets of the masters
Why does rice turn out fluffy and separate, why doesn't dough rise, why does meat toughen? 1560 tips from chefs and tried by the community — organized by category, explained one by one.
All tips are listed
How to Tell If an Egg Has Gone Bad?
Whether an egg has spoiled can be told most practically with the water test: if an egg sinks to the bottom of a bowl of water lying flat, it's fresh; if it stan...
How Does the Caffeine Content of Coffee and Tea Compare?
How much caffeine coffee and tea carry depends heavily on how they're prepared and how long they're brewed, so 'coffee always has more caffeine than tea' isn't...
How Can You Tell a Boiled Egg Has Gone Bad?
A freshly boiled egg gives off a mild, familiar sulfur smell once you peel the shell — that is simply how a boiled egg smells and is nothing to worry about. The...
What Can You Use Instead of Brown Rice?
Brown rice can be replaced with bulgur, quinoa or yarma; which one to choose depends on the cooking time and the chewy texture you are after. Because brown rice...
How Many Calories Are in a Handful of Pistachios?
A handful of shelled pistachios, about 30 grams, averages 170-180 calories. That comes from the nut's high fat content; pistachios are considered relatively low...
What Goes with a Green Salad?
The best thing about pairing a green salad with a meal is the freshness it sets against heavier, oilier mains. Lettuce, arugula and watercress work best with a...
How Do You Easily Crack and Shell Nuts?
The safest way to crack nuts without crushing the kernel is to apply pressure at the shell's thinnest, weakest point: for walnuts that's the seam running down t...
How Does a Steam Oven Differ From a Conventional Oven?
A conventional oven cooks with dry hot air, while a steam oven adds water vapour to the cooking chamber to create a humid environment; that moisture gap slows d...
How to Choose Fresh Herbs and Spot the Wilted Ones
The freshness of parsley, dill, mint and rocket comes down mainly to leaf colour and how the stem behaves: vivid, dark green leaves signal a recent harvest, whi...
Why Does Mozzarella Turn Rubbery When Overcooked?
Mozzarella turns rubbery when it is overcooked because its milk proteins tighten under prolonged heat and squeeze out the fat and water inside them; what is lef...
How Do You Choose the Right Material for Food Storage Containers?
Choosing a storage container starts with what it's made of; glass, plastic, silicone and stainless steel each come with their own advantages and limits. Glass d...
How Long Can Soaked Legumes Be Kept in the Fridge?
Chickpeas, dried beans or borlotti beans left to soak can wait, covered, in the fridge for at most 2-3 days. Beyond that the water starts to foam and give off a...