Ice cream and chilled desserts
An açaí bowl is a breakfast classic on Brazil’s beaches, made by blending frozen açaí puree with banana and topping it with fresh fruit and granola. This meat- and fish-free recipe makes a quick, energizing breakfast.
Blend the frozen açaí puree, banana, and milk until thick but still easy to scoop with a spoon.
Transfer the mixture to a bowl and smooth the surface.
Arrange the granola and strawberry slices on top and serve immediately.
Blend the açaí puree before it fully thaws, or the bowl will be too runny to eat with a spoon. Add the toppings just before serving so they do not soften. Allergen: contains milk and dairy. Check the granola label for gluten and other allergens.
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