Olive oil dishes
Unripe green tomatoes are cooked with rice and onion in olive oil for a tart Aegean-style dish. It is an easy, budget-friendly way to use late-summer garden produce.
Cook the finely chopped onion in olive oil until softened.
Add the coarsely chopped green tomatoes and cook for a few minutes.
Add the rice, sugar, salt, and water. Simmer over low heat until the tomatoes and rice are tender. Green tomatoes are tart, so adjust the sugar to taste.
Serve at room temperature or chilled.
Green tomatoes are more tart than ripe tomatoes, so adjust the sugar to taste. This recipe contains no common allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.