This sweet spread is made with aguaymanto, a fruit from the Peruvian Andes, simmered with erythritol and thickened with chia seeds. With no added sugar, it suits a ketogenic diet and can be packed for picnics.
Put the aguaymanto and erythritol in a pot and simmer over low heat for 15 minutes.
Lightly mash the fruit with a fork and add the lemon juice.
Add the chia seeds and simmer for 5 more minutes to thicken.
After adding the chia seeds, wait at least 5 minutes before judging the consistency; it takes time to thicken.
Aguaymanto bulamadığım için editördeki gibi kuşburnu denedim, kıvamı gerçekten benzer oldu ama renk beklediğimden daha koyu bordo çıktı. Yine de tadı ekşi tatlı dengesinde çok başarılıydı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
