Air-Fried Malaysian Sambal | Fiery Party Sauce

Coat the red bell pepper, hot pepper, onion, and garlic cloves with olive oil and arrange them in the air fryer basket. Roast at 200°C / 390°F for 12 minutes, until the edges are charred. If you do not have an air fryer, roast them in an oven at the same temperature for 12 minutes.

Blend the roasted vegetables with the tamarind paste until smooth.

Transfer the sauce to a skillet, add the sugar and salt, and simmer over low heat for 8 minutes.