This seasonal Marmara bonito recipe uses thinly sliced fillets seasoned with olive oil and thyme, then quickly cooked in an air fryer until the skin is crisp. With a short cooking time and few ingredients, it makes a convenient snack for a crowd.
Pat the bonito fillet dry with paper towels and lightly score the skin. Rub both sides with olive oil, salt, black pepper, and thyme.
Arrange the fillets skin-side down in the air fryer basket and cook on high heat. Check every 6–7 minutes until the skin is crisp and the flesh is opaque; cooking too long will dry out the thin fillets.
Squeeze lemon over the fillets and serve hot.
Because the fillets are very thin, preheat the air fryer before cooking; otherwise, the fish may dry out before the skin crisps. Contains fish.
Palamut fileto oldukça ince olduğu için tarifte yazan 7 dakika yerine 5 dakikada bile derisi güzelce çıtırlaştı, daha uzun tutsam kurumasından korktum. Zeytinyağını cömertçe sürünce ten altın rengi aldı ve nefis koktu.
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