These croquettes are made by mashing cooked chickpeas with egg and spices, coating them in breadcrumbs, and cooking them in an air fryer. They are a lighter option for entertaining and use much less oil than deep-frying.
Mash the cooked chickpeas with a fork and mix with the grated onion, egg, cumin, and salt.
Shape the mixture into small cylinders and coat them in breadcrumbs.
Arrange the croquettes in an air fryer basket lightly brushed with olive oil. Cook for 15 minutes, turning occasionally, until browned on the outside.
Coat the mixture well in breadcrumbs so the croquettes do not crack while cooking in the air fryer. Allergens: contains gluten (breadcrumbs) and eggs.
Galeta unu bulamadığım için ince çekilmiş yulaf ezmesiyle bulama yaptım, kroketler yine de güzelce kızardı ama biraz daha yumuşak bir kabuk oldu, yine de tarifte tarif edilen çıtırlığa yakındı.
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