Emel AksuCuisinier Confirmé
04 June 2026 Last updated: 12 September 2026

These quick Korean-style egg cubes combine beaten eggs with shrimp and sesame oil, then cook in muffin molds in the air fryer. Filling the molds evenly helps every cube cook in the same time.

Step by Step

How to make it?

1

Make the mixture

6 min

Beat the eggs, then mix with the shrimp, sesame oil and scallions.

2

Fill the molds

4 min

Divide the mixture evenly between muffin molds.

3

Air-fry

12 min

Cook the egg mixture in the molds in the air fryer at 160°C / 320°F for 12 minutes. If you do not have an air fryer, cook for the same time in a preheated oven.

Reminder

Divide the mixture evenly between the molds, or some cubes may cook before others. If you do not have an air fryer, you can also use a preheated oven. Allergens: contains eggs, crustaceans (shrimp) and sesame (sesame oil).

Nutritional Values · 1 serving

Values are estimates
130 kcalCalories
13 gProtein
1 gCarbohydrate
8 gFat
0 gFiber
0 gSugar
210 mgSodium
2 gSaturated Fat
Protein 41% Carbohydrate 3% Fat 56%
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Comments (1)

3.5 4 reviews 50% recommend it 3 rated without leaving a comment
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Seda Aslan Marmiton 3 months ago

Karışımı kalıplara tarifte söylendiği gibi eşit paylaştırmadım, birkaç kalıp fazla dolunca 12 dakikanın sonunda içleri hafif akışkan kaldı; birkaç dakika daha pişirmem gerekti, bir dahaki sefere ölçüye dikkat edeceğim.

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