Recipes for children
Pisang goreng, a Malaysian street-food favorite, is made by coating bananas in a batter with shredded coconut and cooking them until crisp in an air fryer instead of deep-frying them. This easy snack takes only a few ingredients and minutes to prepare.
Mix the rice flour, granulated sugar, shredded coconut, and salt in a bowl. Gradually add the cold water to make a pourable batter.
Dip the halved bananas in the batter you prepared and let the excess drip off.
Arrange the bananas in the air-fryer basket and cook over medium heat until golden and crisp.
Do not use overly ripe bananas, which may fall apart as they cook. When arranging the pieces in the air-fryer basket, make sure they do not touch or they may not crisp evenly.
Pirinç unu yerine buğday unu kullanmayı düşündüm ama çocuğumda hafif buğday hassasiyeti var, bu yüzden tarifte pirinç unu tercih edilmesi benim için değerliydi; yine de hamur biraz ince kalınca muzlar airfryer'da tam çıtırlaşmadı.
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