Ece ÖzdenakCuisinier
17 June 2026 Last updated: 09 September 2026

This no-churn frozen dessert is made by roasting hazelnuts in an air fryer and folding them into whipped cream. Whipping the cream to stiff peaks and folding in the other ingredients without deflating it are key to a smooth texture before freezing.

Step by Step

How to make it?

1

Roast the hazelnuts in the air fryer

8 min

Arrange the hazelnuts in the air fryer basket and roast for 8 minutes.

2

Chop the hazelnuts

5 min

Coarsely chop the roasted hazelnuts.

3

Whip the cream

10 min

Whip the cold cream until it forms stiff peaks.

4

Fold in the hazelnuts

7 min

Gently fold in the sweetened condensed milk and vanilla. Add the chopped hazelnuts and stir.

5

Freeze

360 min

Pour the mixture into a container and freeze for at least 6 hours.

Reminder

Turn off the mixer before pouring the condensed milk into the whipped cream, or the foam may lose its air. Contains tree nuts (hazelnuts) and dairy.

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Comments (1)

4.0 2 reviews 50% recommend it 1 rated without leaving a comment
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İ
İsmail Bulut Aide de Cuisine 2 months ago

Yoğunlaştırılmış sütü çırpma makinesi açıkken döktüm, tarifteki uyarıyı okumamıştım, köpük söndü ve altı porsiyonluk tatlı buzlu bir kıvamda çıktı, misafirlerime sunmaya utandım. Bir dahaki sefere makineyi kapatacağım.

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