This hot appetizer is made by marinating shrimp in garlic olive oil, topping them with Kashar cheese, and cooking them in an air fryer. The melted, lightly browned cheese adds a crisp top, making this an elegant starter that comes together quickly.
Mix the peeled shrimp with the olive oil, crushed garlic, lemon juice, salt, and black pepper in a bowl. Cover and refrigerate for 20 minutes.
Arrange the marinated shrimp in a single layer in a small baking dish. Sprinkle the grated Kashar cheese evenly over the top.
Place the dish in the air fryer basket and cook at 190°C / 375°F for 8 minutes, until the cheese melts and the top is lightly browned. If you do not have an air fryer, cook for the same amount of time in an oven preheated to 190°C / 375°F.
Sprinkle with finely chopped parsley and serve hot.
Do not marinate the shrimp for more than 20 minutes; lemon juice can toughen the texture over time. Allergen: Contains shellfish (shrimp) and milk and dairy products.
Karidesleri 20 dakikadan fazla, yaklaşık 40 dakika marine ettim ve limon suyu etin dokusunu beklediğimden fazla sertleştirdi, karidesler lastik gibi çıktı, bir dahaki sefer süreye tam uyacağım.
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