Bruschetta al pomodoro, a classic Italian appetizer, is made by rubbing toasted bread slices with garlic and topping them with a mixture of tomato, basil and olive oil.
Toast the baguette slices in an oven preheated to 200°C / 390°F for 8 minutes, until crisp.
Mix the chopped tomato with the chopped basil, olive oil and salt.
Rub the toasted bread slices with the peeled garlic clove and pile the tomato mixture on top.
Fill the bread slices just before serving; otherwise, they may soften from the moisture in the topping. Allergen: contains gluten (bread).
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