A sweet take on Azerbaijan’s alça sauce, made from sour plums, this sorbet comes together without cooking by freezing puréed plums. This dairy-free recipe is stirred regularly in the freezer for a smooth texture.
Blend the plums with the sugar, lemon juice and water until smooth.
Pour the mixture into a wide, shallow dish and place it in the freezer.
Freeze for 3 hours, stirring with a fork every 30 minutes. Stirring regularly breaks up the ice crystals and gives the sorbet a smooth texture.
Take the sorbet out of the freezer and leave it for a few minutes, then scoop and serve.
Do not skip the stirring steps while the sorbet freezes. Otherwise, the mixture may turn into a solid block of ice that is difficult to scoop.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
